Vegan Planet, Revised Edition by Robin Robertson

Author:Robin Robertson
Language: eng
Format: epub, mobi
Publisher: Harvard Common Press

Roasted Chickpeas

Roasted chickpeas, called “chichers” in my family, were one of my grandmother’s favorite snacks. When I was a child, my father and I would go to the Italian market to purchase treats for her. Chichers were always at the top of the list. Much like roasted peas, a popular Asian snack food, roasted chickpeas are crunchy and nut-like and can be eaten out of hand or used as a salad garnish. We traditionally enjoy them seasoned only with salt and olive oil, but you can sprinkle them with your favorite spices, from chili powder to a jerk spice blend.

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